Machines for cleaning the food industry: scrubbers for food industry

Sector, Food industry

The need to clean or sanitize the flooring of the food industry requires attention in the choice of detergents and machinery. The Italian food industries recognize the importance of the constant cleaning of the rooms.

The Piepoli Institute conducted a survey on the food, dairy, confectionery, butchery and processing industries for Afidamp.

How is it better to deal with the topic of cleaning the food industry?

Most companies in the food industry choose professional machines, equipment and consumables purchased from professional distributors for cleaning their rooms. This is demonstrated by a research by the Piepoli Institute for Afidamp, which highlights how 87 % of companies in the dairy, confectionery, butchery and food processing industries choose to buy cleaning machines from professional distributors instead of large-scale retailers.

 

Many food companies deal autonomously with the cleaning of the rooms, a small percentage relies – instead – exclusively to external companies responsible for maintaining clean working environments. From the analysis carried out by Istitute Piepoli, about 89% of food companies use proprietary equipment for cleaning environments, and only 11% use only the services of specialized companies with their own equipment.

infographic cleaning: food industry

HOW TO CHOOSE YOUR OWN MACHINE TO CLEAN

From these studies emerges the importance of choosing functional cleaning machines that represent above all a good investment. RCM offers:

  • Machines always reliable over time
    For a quality mechanics, solid and essential.
  • Simple maintenance
    The constructive rationality facilitates and limits the maintenance interventions containing the hourly working costs.
  • Qualified technical service
    The technicians of the national distribution network of RCM are constantly trained, guaranteeing quick and decisive interventions.

To have the machine always fully efficient.

WHAT CAN YOU OFFER RCM? RCM SCRUBBERS FOR THE FOOD INDUSTRY

The scrubbers allow you to clean floors effectively: they are easy to handle and have an hourly yield that is actually greater than traditional methods.

RCM machines:

1. ARE SIMPLE TO USE

Reduce learning time by increasing productivity

2. HAVE INTUITIVE CONTROLS

The intuitive and essential controls make the machine immediate to use

3. INTELLIGENT WORK PROGRAMS

 

 

GOGREEN
Work mode with reduced environmental impact. Reduces noise, energy consumption, water and detergent.

 


MY
It allows setting working parameters that guarantee certain costs and constant cleaning quality.

THE ALTERNATIVE: OZONO SCRUBBERS

An alternative to the traditional scrubber is the scrubber with ozone on-board generation system, which is an effective alternative to the use of disinfectants due to its high ability to sanitize and eliminate viruses, bacteria, fungi, molds and bad smells.

ECO3 Sanitizing is the RCM system for professional flooring sanitization developed with a technology that generates and catalyzes ozone, available for all MEGA II RCM floor scrubbers.

 

This technology can be used on the floors of the food industry: ECO3 Sanitizing breaks down 97% of the bacteria, eliminates the costs of sanitization, reduces cleaning costs, respects the environment, increases safety for the operator, for a complete and effective sanitation.

You can use the website’s search and find the machine that best suits your needs. Contact us with the form below, to get all the information on the most effective solution for your specific professional cleaning needs!

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